Beyond The Shell | National Food Allergy Initiative

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Food Allergy Silent Epidemic

33M

33 million Americans

have food allergies.

1:10

1 in 10 adults

have food allergies.

1:13

1 in 13 children have food allergies—that's roughly two in every classroom.

:10

Every 10 seconds a food allergy reaction sends a patient to the ER.

Food Allergy
is a Disease

Welcome to Beyond The Shell — a platform built by someone living with a life-threatening food allergy, for the millions navigating them every day. With over 33 million Americans affected, managing food allergies isn’t just a health concern — it’s a daily obstacle in schools, restaurants, planes, workplaces, and everywhere food is present. Beyond The Shell cuts through the noise with curated news, breakthrough innovations, events, and practical resources — all designed to empower, inform, and support a community that deserves clarity, safety, and connection.

The Last Bite

Food Allergy Documentary

The Last Bite is a powerful short documentary that explores the everyday realities of a teenager living with a life-threatening food allergy. From reading labels at the grocery store to navigating meals at school, restaurants, friends’ houses, and while traveling, every bite carries risk. This film offers an inside look at the constant vigilance required to stay safe—and the emotional and social impact of living with an invisible, life-altering condition. Coming Summer 2025!

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Latest Food Allergy Treatments

There is currently no cure for food allergies. The most widely used and essential approach remains strict allergen avoidance, which requires constant vigilance—carefully reading ingredient labels, double-checking with restaurant staff, and taking steps to avoid cross-contact in all environments. While avoidance is the foundation of food allergy management, there are also emerging and established treatments that are gaining attention. Based on my personal research and ongoing efforts to stay informed, as well as my own experience being involved in clinical trials, waitlists, rejections, and even withdrawing from therapies, I’ve outlined some of the top innovations in food allergy treatment. These treatments vary in clinical use, research support, and risk profiles. This is not medical advice or a recommendation for any specific treatment. Please consult with your healthcare provider for guidance tailored to your needs.

FDA approved

Oral Immunotherapy (OIT)

Gradually increases small doses of allergen that is eaten to build tolerance.
FDA-approved treatment: Palforzia for peanut allergy in kids ages 4–17.
Can reduce risk of severe reactions from accidental exposure, but not a cure.
Anaphylaxis can occur any time with Palforzia.
Therapy can take six months or longer.
Consult your healthcare provider.

FDA approved

Biologics (Monoclonal Antibodies)

Xolair (omalizumab) is an injectable anti-IgE antibody that reduce allergic reactions.
Used on its own or alongside OIT to make treatment safer.
Intended for repeated use to reduce the risk of allergic reactions.
Must continue to avoid foods they are allergic to.
Consult your healthcare provider.

In trial; not FDA approved

Epicutaneous Immunotherapy (EPIT)

Allergen patches (like Viaskin Peanut) worn on the skin deliver tiny amounts over time.
Less invasive than OIT; good option for younger kids.
In late-stage trials with promising results.
Consult your healthcare provider.

In trial; not FDA approved

Sublingual Immunotherapy (SLIT)

Small doses of allergen placed under the tongue daily.
Less risky than OIT, but not as widely used yet.
Still being researched for long-term effectiveness.
Consult your healthcare provider.

Food Allergy Awareness Fundraising Walk

May 10, 2025 | Mitchell Park

Our first-ever Food Allergy Awareness Walk was a huge success! Held at Mitchell Park on May 10, the event brought together attendees from all over the Bay Area—some traveling up to eight hours—to support the cause. We gave away custom teal shirts, heard powerful words from guest speaker Brian Hom, and watched an informative auto-injector demo led by Lori Green, highlighting different types and how to use them.

Thanks to our generous sponsors, we provided allergy-friendly snacks and drinks, served lunch, and we’re proud to share that we raised thousands of dollars in our first year—far surpassing what I ever imagined. Thank you to everyone who came out to walk, learn, and advocate. This is just the beginning

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Hello, I'm Braxton.

Founder, Beyond The Shell

Peanuts, tree nuts, and shellfish—these are the words I repeat every time before eating anything. I was diagnosed with a life-threatening peanut allergy at 14 months old, and every day, I am grateful to be here. My mission is to redefine the way food allergies are understood and supported, creating a safer, more inclusive world for everyone living with them. Your participation, support, or donation will help fund critical food allergy research. It's time to change the game!